WebOct 26, 2024 · From burgers to meatballs to meatloaf, always use a food thermometer to be sure that ground meat is cooked to a safe internal temperature: Ground beef, pork, lamb: 160°F Ground turkey or chicken: 165°F Ground fish: 145°F And if you're ordering a burger in a restaurant, request well done. A burger can still be juicy even when cooked well done WebApr 19, 2024 · Create your Account and get Pro Access 80% OFF. 0. days: 10. hrs: 38. min: 31. sec. ... not too precise G D A D I'm just a Cheeseburger in ... G A D Heard about the old time sailor men G A D They eat the same thing again and again G A D Warm beer and bread they said could raise the dead E A Well it reminds me of the menu at a Holiday Inn …
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