WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. WebCook meat for about 2.5 hours over medium heat or until soft. Meanwhile, combine tomatoes, guajillo chile, ancho chile, cumin, oregano, and a bit of salt in a blender and blend until smooth. Add sauce to the meat. Cook for 20 more minutes until flavors incorporate.
The BEST Collard Greens Recipe Southern & Flavorful with Video
WebSep 17, 2013 · COLLARD GREENS AND PIGTAILS. Wash fresh pigtails and place in a pot. Fill pot with water about an inch over pigtails. Add seasoning salt, about a tablespoon, salt and black pepper. Bring pigtails to a boil and lower heat to a simmer. Place lid on pot and allow pigtails to cook till tender enough to stick a fork through (about 1.5 till 2 hours). WebEnjoy them as part of a main meal or alongside some tasty sides like collard green, pinto beans and cornbread. Pigs feet make an unforgettable addition to any summer cookout … immigration man by crosby stills and nash
Big Mamas Recipes - Soul Food Recipes
WebDec 12, 2024 · Plant seeds in rows at least 3 feet (1 m.) apart, as growing collard greens get large and need room to grow. Thin seedlings to 18 inches (46 cm.) apart for adequate room in the rows. Include the thinned … WebCollard greens were cooked with other leftovers - ham hocks and pig’s feet, and the remaining juices, called pot likker, was also consumed; a traditional practice from Africa. Collard greens have been passed down … WebNov 13, 2024 · Collard greens are often cooked with smoked and/or salted meats (ham hocks and bacon are popular choices), onions, vinegar, pepper, and salt. They're also … list of therapeutic intervention words