WebJason Gilmore is drinking an Excursions #1 by Hill Farmstead Brewery at Hill Farmstead Brewery. Draft. Tagged Friends. Sat, 25 May 2024 20:11:33 +0000 View Detailed Check-in. Kevin King is drinking an Excursions #1 by Hill Farmstead Brewery. Thu, 30 Aug 2024 23:47:00 +0000 View Detailed Check-in. WebHill Farmstead Saison character - how to mimic? I'm wondering if any of you experienced farmhouse style brewers have any insight into what is going on in HF's saisons. My some-times brewing parter's wife is from Vermont, so he has been generous enough to bring me Vermont beers when they travel to visit in-laws. I've had Anna and the Nordic ...
Excursions #5 Hill Farmstead Brewery BeerAdvocate
WebExcursions: Nelson Lakes: Nelson Sauvin by Hill Farmstead Brewery is a IPA - New England / Hazy which has a rating of 4.2 out of 5, with 311 ratings and reviews on Untappd. WebApr 28, 2024 · Water. Poland Springs plus 150 ppm Sulfate, 100 ppm Chloride. Mash at 154 for 60 min. Boil for 60 min. Fermented with WY1318 at 66 x 3 day then 70-72 for 7 days. First Closed transfer from primary to Keg. Susan is one of my favorite beers, and I have been lucky to have easy access for past 5 years. incas homes
Excursions #1 - Hill Farmstead Brewery - Untappd
WebJun 11, 2016 · I know hill farmstead uses local yeast and water so their house yeast strain isn't sold on the market. I have been looking at saison yeasts on the market with similarities to hill farmstead yeast which I think has some barn funk, little sourness but pretty clean overall, not really any Belgian yeast taste characteristics or peppery flavor. WebHill Farmstead Excursions: Nelson Lakes IPA - Hazy / New England (NEIPA) 6% IPA - Hazy / New England (NEIPA) 6.0: 12/4/2024: Rate: 3.21: 2 : Hill Farmstead Excursions: Triumph IPA - Hazy / New England (NEIPA) 6.5% IPA - Hazy / New England (NEIPA) 6.5: 7/21/2024: Rate: 3.3: 4 : Hill Farmstead Farmer Wave Saison / Farmhouse - Flavored. WebPart of Hill Farmstead’s “Ancesteral Series,” Abner was named for Brewmaster Shaun Hill’s great-grandfather, who once owned the land where the brewery now stands. Described as “aromatic and flowery, bursting … incas housing